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Lucinda mango, often referred to as "Lucinda," is a tropical fruit known for its vibrant color and rich flavor. It typically has a golden-yellow skin with hints of red and green. The flesh is smooth, juicy, and fibrous, offering a sweet, tropical taste that is both aromatic and refreshing. This variety is favored for its excellent balance of sweetness and acidity, making it ideal for eating green or fresh, in smoothies, or as part of desserts. The fruit is also a good source of vitamins A and C, adding to its nutritional appeal.
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