Persimmon (Ichi Ki Kei Jiro) Grafted Tree Advanced 80-100cm

The Ichi Ki Kei Jiro persimmon, often simply referred to as Jiro persimmon, is a distinctive and popular variety known for its unique characteristics. Here’s a detailed description:

Appearance: The Ichi Ki Kei Jiro persimmon is typically squat and rounded, resembling a small pumpkin. Its skin is smooth and glossy, with a vibrant orange color that deepens as the fruit ripens. The fruit usually has a leafy calyx at the top, which adds to its visual charm.

Texture: This variety is known for its firm, crisp texture, even when fully ripe. Unlike some persimmons that become soft and mushy, the Jiro remains crunchy and pleasant to bite into, making it ideal for fresh consumption.

Flavor: The taste of the Ichi Ki Kei Jiro is sweet and rich, with a honey-like flavor profile. It is less astringent than many other persimmons, which means it can be enjoyed while still firm, without waiting for it to soften.

Ripening: Jiro persimmons are usually harvested when they are still firm and can ripen at room temperature. They will continue to develop sweetness as they ripen, but they can be consumed at various stages of ripeness, depending on personal preference.

Culinary Uses: The Ichi Ki Kei Jiro is versatile in the kitchen. It can be eaten fresh, sliced into salads, or used in desserts. Its sweetness and texture also make it suitable for baking, roasting, or incorporating into savory dishes.

Nutritional Value: This persimmon variety is low in calories and rich in dietary fiber, vitamin A, and vitamin C. It also contains antioxidants, making it a healthy choice for snacking.

Overall, the Ichi Ki Kei Jiro persimmon is celebrated for its sweet flavor, crisp texture, and versatility, making it a favorite among persimmon enthusiasts and in culinary applications.