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Banana mango, also known as "Apple mango" or "Kesar mango," is a delightful variety cherished for its unique flavor and texture. This mango is medium to large in size, with a smooth, thin skin that ranges from green to yellow, often featuring a blush of red.
Flavor: Known for its sweet, aromatic flavor, banana mango has a distinct tropical taste with subtle notes reminiscent of bananas, hence its name. The flesh is creamy, smooth, and fiberless, making it a favorite for eating fresh.
Texture: The fruit's flesh is succulent and juicy, offering a melt-in-your-mouth experience that's perfect for desserts, smoothies, or simply enjoying on its own. Nutritional Benefits: Rich in vitamins A and C, as well as antioxidants, banana mangoes are not only delicious but also promote overall health.
Harvest Season: Typically harvested in the warmer months, these mangoes are a summer staple in tropical regions. Enjoy the sweet, tropical delight of banana mangoes—perfect for fresh eating, blending into smoothies, or adding to salads!
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