Persimmon (Fuyū) Grafted Tree Advanced 80-100cm

The Fuyu persimmon is a popular variety of persimmon known for its sweet, crisp texture and unique flavor. Here’s a detailed description:

Appearance: Fuyu persimmons are typically round or slightly squat in shape, resembling a tomato. They have smooth, glossy skin that ranges in color from bright orange to deep yellow when ripe. The fruit usually has a green leafy calyx at the top, which adds to its visual appeal.

Texture: Unlike some other persimmon varieties, which can be very soft and mushy when ripe, Fuyu persimmons remain firm even when fully ripe. This crisp texture makes them a favorite for eating fresh.

Flavor: The taste of a Fuyu persimmon is sweet, with honey-like notes and a mild, pleasant flavor. The sweetness is well-balanced, and there is no astringency, which can be present in unripe persimmons.

Ripening: Fuyu persimmons can be eaten while still firm and are typically harvested before they reach full ripeness. They can ripen further at room temperature and are often enjoyed fresh, sliced in salads, or used in desserts.

Nutritional Value: Fuyu persimmons are a good source of vitamins A and C, dietary fiber, and antioxidants. They are low in calories, making them a healthy snack option.

Overall, Fuyu persimmons are versatile fruits that can be enjoyed in various culinary applications or eaten raw for a nutritious treat.