Mango (Ken Mono) Grafted - 80-100cm

The Kensington Pride mango tree is a moderately vigorous mango tree. Mature trees typically reach about 4–12 metres tall, with a canopy width around 3–5 metres.

Growth habit is upright with a spreading, open canopy — good for shade and garden trees.

It thrives in full sun, in well-drained, fertile soil; good drainage and warm conditions help fruit production.

As a grafted tree (clonal / nursery propagated), it will generally bear fruit sooner than a seedling tree — many grafted mango varieties fruit earlier.

The fruit of Kensington Pride is medium to large, often around ~500 g when mature.

Shape: oval / ovate with a rounded end (generally no pronounced beak)

Skin: Turns from green to golden yellow, often developing a pink/red blush when exposed to sun and ripe.

Flesh: Vibrant yellow-orange flesh, juicy, aromatic, with a sweet and tangy” “rich tropical” flavour.

Texture: Well-suited for eating fresh — juicy and luscious.

lavour & Aroma: Distinctive, fruity, floral/tropical flavour often described as “sweet & tangy,” sometimes with notes reminiscent of peach or pineapple.

Season / Ripening: In Australia, harvest/ripening typically falls between December and February (depending on region).

✅ Why Kensington Pride is Popular (for Home Growers & Commercial)

It is widely regarded as Australia’s “classic” mango — origin in Queensland, well adapted to subtropical/tropical condintions.

As a grafted tree you get reliable variety traits — predictable fruit shape, colour, flavour and quality, rather than the variability of seedlings.

Yields are reasonably good when tree is mature, though like many mangoes, fruit production can vary year to year.

The fruit’s flavour and juicy, aromatic flesh make it ideal for eating fresh, desserts, smoothies — typical of what people expect from a “classic Australian mango.”