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Gail mango, also known as "Gale," is a variety of mango known for its sweet and juicy flesh. It typically has a vibrant yellow or orange skin when ripe, with a smooth texture. The flesh is fiberless, making it ideal for eating fresh or using in desserts. This mango is prized for its rich flavor, often described as a perfect balance of sweetness and slight acidity. It's commonly enjoyed in tropical regions and is a popular choice for smoothies, salads, and chutneys
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