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Banganapalli Mango (Banganapalle)
Tree Description: The Banganapalli mango tree is a medium to large-sized, evergreen tropical fruit tree. It grows vigorously and can reach heights of 30 to 40 feet under ideal conditions. The tree has a broad, dense canopy with leathery, dark green leaves. It thrives in hot, dry climates and is well-suited for regions with distinct summer seasons.
Flowering: typically begins in December to January, with fruit maturing between April and June, depending on the region.
Fruit Description:The Bangnapalli mango is an oblong, golden-yellow fruit with a smooth, non-fibrous texture. Each mango weighs between 300–600 grams. The skin is thin and easy to peel, and the pulp is firm, juicy, and fiberless, making it one of the most sought-after mango varieties for both eating fresh and using in desserts or beverages.
Taste Profile: Bangnapalli mangoes are sweet, mildly tangy, and highly aromatic. The flavor is rich and smooth, often described as buttery and honey-like, with a delightful balance of sugar and acidity. The fruit has minimal fiber, enhancing its melt-in-the-mouth feel, and is enjoyed by mango lovers around the world.
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