Soursop Plant Organic (Annona Muricata)

Grown from Seed.

Soursop, also known as Graviola or Annona muricata, is a tropical fruit tree that requires specific growing conditions to thrive:

Climate: Soursop trees thrive in tropical and subtropical climates. They require warm temperatures year-round and do not tolerate frost. Anything bellow 3 degrees Celsius spells trouble.

Sunlight: Soursop trees prefer full sun for optimal growth and fruit production. They should receive at least 6-8 hours of direct sunlight daily.

Soil: Well-draining, fertile soil is crucial for soursop trees. A slightly acidic soil pH (around 5.5-6.5) is ideal. Sandy loam or loamy soil with good organic matter content is preferable.

Watering: Soursop trees have moderate water needs. They should be watered regularly, especially during dry periods, to keep the soil consistently moist but not waterlogged. Adequate drainage is essential to prevent root rot.

Fertilization: Regular fertilization is beneficial for soursop trees. Use a balanced fertilizer with a higher potassium content to promote fruiting. Apply fertilizer every 2-3 months during the growing season.

Pruning: Prune soursop trees to maintain shape, remove dead or diseased branches, and promote airflow within the canopy. This helps prevent pests and diseases.

Pollination: Soursop trees are primarily pollinated by beetles and flies in their native habitats. Hand pollination can be done if needed, especially in areas where pollinators are scarce.

Pests and Diseases: Common pests include fruit flies, aphids, and mites. Regular inspection and appropriate pest management strategies are important. Soursop trees can also be susceptible to fungal diseases, so proper sanitation and fungicidal treatments may be necessary.

Harvesting: Soursop fruits typically mature within 3-4 months after flowering. They are ready to harvest when the spines on the fruit begin to soften, and the fruit gives slightly to gentle pressure.