Black Sapote Grafted - Mossman Advanced 100cm

Black Sapote 'Mossman' is a cultivar of the black sapote tree (Diospyros digyna), also known as the “chocolate pudding fruit” due to the sweet, dark brown flesh of its ripe fruit. Here's a description and care guide:

Fruit Description: Appearance: The 'Mossman' variety produces round to slightly flattened fruits, typically 5–10 cm in diameter. When ripe, the skin turns olive-green to almost black.

Flesh: Soft, dark brown to black flesh resembling chocolate pudding in texture and appearance.

Flavor: Sweet, mild flavor reminiscent of chocolate or sweet custard. Best eaten fresh or used in smoothies, desserts, or baked goods.

Ripening: Must be fully soft to be ripe; unripe fruit is astringent and inedible.

Climate:Best suited for tropical to subtropical climates.

Can tolerate brief light frosts when mature, but young trees are frost-sensitive.

Soil:Prefers well-drained, loamy soils with pH 6–7.5. Avoid waterlogged conditions; root rot is a risk.

Watering: Needs regular watering, especially during dry periods. Keep soil moist but not soggy. Mulch helps retain moisture.

Sunlight:Thrives in full sun, but young trees benefit from partial shade until established.

Fertilizing:Use a balanced fertilizer (e.g., 8-3-9 NPK) during growing season. Supplement with compost or organic matter annually.

Pruning: Light pruning to shape the tree and remove dead/damaged limbs. Encourage a strong central leader for stability.

Pollination: Usually self-fertile but may benefit from cross-pollination for higher yields.

Pests & Diseases:Generally pest-resistant but watch for fruit flies, scale, and root rot in poorly drained soils.