The RAD mango, or "Red Alphonso," is a popular variety of mango known for its sweet flavor and unique characteristics. Here’s a detailed description of the RAD mango:
Appearance
- Skin: The skin of the RAD mango is typically thin and smooth, with a vibrant yellow to orange hue. It often features a reddish blush, especially on the side exposed to sunlight.
- Shape: It has a characteristic oval or oblong shape, making it easily distinguishable from other varieties.
Flesh
- Color: The flesh is bright golden yellow and is known for its rich, luscious texture.
- Texture: The fruit has a fiberless, buttery consistency, making it easy to scoop out and eat.
- Flavor: RAD mangoes are celebrated for their sweet, aromatic flavor, often described as tropical with notes of honey and citrus.
Aroma
The RAD mango has a strong, sweet aroma that is very inviting, especially when fully ripe.
Nutritional Value
Like other mango varieties, RAD mangoes are a good source of vitamins A and C, folate, and fiber, making them a healthy choice.
Ripening
RAD mangoes typically ripen from green to yellow, with the best flavor and sweetness achieved when they are fully ripe. They can be enjoyed fresh or used in smoothies, desserts, and various culinary dishes.
Season
The RAD mango is usually in season during the warmer months, particularly from April to June, depending on the growing region.
Overall, the RAD mango is cherished for its delightful flavor, texture, and versatility in various dishes, making it a favorite among mango enthusiasts.
