Dragonfruit Plant (Yellow spiky) Organic (Hylocereus Megalanthus) (Super Sweet)

1L pot

The spiky yellow dragon fruit, also known as yellow pitaya or Hylocereus megalanthus, is a striking tropical fruit that stands out due to its unique appearance and flavor. Here’s a detailed description:

Appearance: The yellow dragon fruit has a vibrant yellow skin that is covered in prominent, spiky green or greenish-yellow scales or ridges. This spiky exterior gives it a dramatic look, making it easily recognizable. The fruit is generally oval or pear-shaped and can weigh between 0.5 to 2 pounds.

Interior: When cut open, the flesh of the yellow dragon fruit reveals a bright white interior dotted with small, edible black seeds. The flesh is moist and succulent, with a texture that is similar to that of a kiwi.

Flavor: The taste of yellow dragon fruit is often described as sweeter and more flavorful than that of the more common red or white varieties. It has a mildly sweet flavor with hints of tropical notes, making it a delightful treat.

Nutritional Value: Yellow dragon fruit is low in calories and rich in vitamins, particularly vitamin C, as well as antioxidants, fiber, and beneficial phytonutrients. It is also hydrating due to its high water content.

Culinary Uses: This fruit can be enjoyed fresh, sliced, or scooped out with a spoon. It is often added to fruit salads, smoothies, and desserts. The vibrant color and unique texture also make it a visually appealing addition to various dishes.

Growing Conditions: Yellow dragon fruit is a cactus plant that thrives in warm, tropical, or subtropical climates. It requires well-drained soil and plenty of sunlight, and it can be grown in gardens or containers.

Overall, the spiky yellow dragon fruit is not only visually striking but also offers a delicious and nutritious option for those looking to explore exotic fruits. Its sweetness and unique texture make it a favorite in many culinary applications.