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Organic Achacha Fruit Tree (Garcinia humilis)
Grow your own delicious, exotic Achacha fruit at home!
The Achacha, also known as Achachairú, is a highly sought-after tropical fruit tree native to Bolivia and closely related to the Mangosteen. Prized for its deliciously sweet and tangy flavour, this unique evergreen tree produces beautiful golden-orange fruit filled with soft, juicy white flesh.
Often described as a refreshing combination of mangosteen, lychee and citrus, Achacha fruit offers a perfectly balanced tropical flavour. The fruit can be enjoyed fresh, chilled, or used in smoothies, desserts and homemade sorbets.
The tree features attractive, glossy green foliage and a naturally dense growth habit, making it an excellent addition to tropical and subtropical gardens, backyard orchards and edible landscapes.
Growing Information:
• Botanical Name: Garcinia humilis
• Climate: Tropical and subtropical
• Position: Full sun to partial shade
• Soil: Rich, well-draining soil with plenty of organic matter
• Watering: Regular watering, especially while establishing
• Mature Height: Approximately 5–9 metres
• Fruiting: Generally 5+ years from seed
• Pollination: Self-fertile
• Frost Tolerance: Frost-sensitive, especially when young
• Growth Habit: Evergreen tropical fruit tree
Why Grow Achacha?
With its delicious exotic fruit, attractive evergreen foliage and excellent ornamental appeal, the Achacha is a rewarding addition to any tropical fruit collection.
Bring a taste of the Bolivian tropics to your backyard with this unique and increasingly popular fruit tree!
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