Mango (King Thia) Grafted - 60-80cm

The King Thai mango, often associated with premium Thai mango varieties, refers to a high-quality cultivar prized for its exceptional sweetness and texture. While there isn’t a universally recognized mango named exactly “King Thai Mango,” the name is commonly used to describe one of the following varieties grown in Thailand:

🌳 Tree Description:

Size: Medium to large-sized tree, can reach up to 10–15 meters if not pruned.

Leaves: Long, lanceolate, and dark green.

Growth: Thrives in tropical climates, prefers well-drained soil and full sunlight.

Flowering Season: Late winter to early spring.

Fruiting Season: Generally from April to June (varies by region).

🥭 Fruit Description:

Shape: Elongated, slightly curved with a pointed tip.

Skin: Smooth and thin. Turns golden yellow or light greenish-yellow when ripe.

Size: Medium to large (up to 500g or more per fruit).

Flesh: Bright yellow to deep orange, fiberless, and buttery in texture.

Seed: Small and thin, making more room for edible pulp.

😋 Taste Profile:

Sweetness: Intensely sweet and fragrant.

Acidity: Very low acidity, contributing to a mellow, creamy taste.

Texture: Smooth, juicy, and non-fibrous—melts in the mouth.

Aroma: Floral and tropical, with a mild perfume-like scent.

🍽️ Common Uses:

Eaten fresh or sliced.

Used in desserts like Thai mango sticky rice (Khao Niew Mamuang).

Smoothies and tropical fruit salads.

Sometimes dried or processed into jams.