Mango (Harum Wangi) - Grafted 80-100cm

Harum Wangi Mango is a rare and highly prized Indonesian mango variety celebrated for its unique tropical flavour and virtually fibre-free flesh. Particularly loved by mango enthusiasts, this cultivar produces medium-sized fruit with intense aroma and a sweet, complex taste reminiscent of a tropical fruit salad — a standout choice for fresh eating, desserts, smoothies, juices, and gourmet dishes.

🍈 Fruit Characteristics

Flavour: A delicious sweet, tropical flavour with a richly aromatic profile — often compared to a mix of exotic fruits.

Texture: Juicy, mostly fibre-free flesh, with only slight fibre near the seed.

Size & Shape: Medium-sized mangoes that are easy to eat and excellent for all fresh uses.

Skin & Ripening: Typically green-to-greenish-yellow when ripe, sometimes with light netting or patching; distinctive and attractive on the tree.

🌳 Tree & Growing Information

Botanical name: Mangifera indica

Origin: Indonesian mango variety, often grown in subtropical to tropical climates.

Propagation: Grafted for dependable fruit quality and earlier fruiting — grafted trees typically begin producing in about 2–3 years with good care.

Climate: Best in warm subtropical or tropical regions with full sun and well-drained soil.

Tree Size: Moderate to large, depending on pruning and growing conditions.

✔ Rare, premium Indonesian mango variety with a unique flavour profile. �

✔ Highly aromatic and sweet — a favourite among mango lovers. �

✔ Virtually fibre-free flesh, ideal for fresh eating and culinary use. �

✔ Grafted for early fruiting and true-to-type consistency. �

✔ Great choice for backyard orchards, small farms, and specialty fruit collections.

🌱 Growing & Care Tips (Short Guide)

Plant in full sun with fertile, well-drained soil.

Water regularly during establishment; reduce only in rainy seasons.

Mulch around the base to retain moisture and suppress weeds.

Prune lightly to maintain size and improve airflow as it matures.