Mango (Elephant) Grafted - 60-80cm

The Tuong AKA Elephant mango is a celebrated Vietnamese variety, particularly famous for producing some of the largest mangoes in the world—up to 0.5–1 kg, hence the nickname “elephant mango.” Specialty Produce

Fruit Characteristics:

Shape & Appearance: Long, elongated, sometimes slightly curved with a tapering end. Skin is green when unripe, turning to light yellow or yellow‑green when ripe. The surface is smooth and often slightly shiny.

Flesh & Texture: Thick, dense, nearly fiberless, juicy, and succulent. It’s praised for its high flesh-to-seed ratio.

Flavor Profile:

Unripe: Crisp, slightly sour or tangy, perfect for savory applications like mango salad.

Ripe: Sweet, fragrant, tropical, with rich, creamy richness and a lingering aroma.

Tree Profile & Cultivation

Size: A vigorous grower, the tree can reach 25–30 ft (approx. 7–9 m) without pruning; manageable height drops to 15–20 ft with consistent pruning.

Climate & Soil: Thrives in tropical/subtropical climates, intolerant of frost. Needs full sun and well-drained soil.

Pollination: Self-fertile; does not require multiple trees to bear fruit.

Maturity & Harvest:

Fruits may appear within 1–2 years of planting (especially if grafted).

The harvest season aligns with Vietnam’s rainy period from May to July; in some regions like Florida, fruiting may occur mid-to-late summer.

Green (unripe): Popular in savory dishes like mango salad (gỏi xoài) or dipped in fish sauce, sugar, chili salt — celebrating its crunchy, tangy flavour.

Ripe: Ideal for fresh eating owing to its creamy, smooth flesh; perfect in desserts, smoothies, ice creams, sticky rice, or even grilled to deepen its flavor.

Summary Table: At-a-Glance, Feature Description:

Fruit Size Very large (0.5–1 kg)

Skin Green to light yellow, smooth

Flesh Dense, fiberless, juicy

Flavor (Unripe) Crunchy, slightly sour

Flavor (Ripe) Sweet, fragrant, tropical

Tree Size Large; manageable with pruning

Climate Tropical/subtropical, frost-sensitive

Harvest May–July (Varies by region)

Uses Green: salads, savory; Ripe: fresh, desserts.

In Summary:

The Tuong mango is a standout cultivar—giant in size, exceptionally versatile, and rich in flavor. Its ability to be enjoyed both green and ripe, combined with its luxurious texture, makes it a cherished fruit across Vietnam and increasingly appreciated globally.